We have been featuring a lot of cuisine-related articles on the site of late. But there is a pertinent reason for that: Slovakia has come on leaps and bounds in gastronomic terms these last two or three years, and keeping tabs on the rapidly-developing food scene is a bit like keeping tabs on wildly escalating share prices. But we do keep tabs, on Englishman in Slovakia. What seems incredible, looking back, is that it’s taken us so long to feature what could claim to be one of the restaurants that spearheaded the country’s pincer movement of stylish new dining possibilities (certainly as far as the east is concerned).
Ah yes. The east. Republika Východu means the “republic in the east” – a reference to Košice’s long-standing proud rivalry against, and independence from Bratislava, one the one hand. But there’s another way of interpreting that, at this coolly sophisticated bistro in the shadow of Dóm svätej Alžbety, the city’s hugely impressive cathedral: and that’s as a bastion of great, original, delicious food, served with utter professionalism.
Indeed it can seem, in a sense, that Republika Východu is the reason to come to Košice. Not only does it offer tables on the Hlavná ulica, the city’s wide, oval-shaped central square, but these tables virtually brush the cathedral walls. They do not simply offer the so-so coffee and uninspiring cakes they could get away with, they offer the city’s best coffee (there are up a couple of other contenders to this coveted title admittedly), and an innovative menu throughout the day. Spilling out right into the main thoroughfare, Republika Východu also has great people watching. And the staff don’t seem to mind if you linger (which most punters seem to want to do).
Feta and avocado salad with sun-dried tomatoes ©www.englishmaninslovakia.co.uk
I had, on this occasion, an hour in Košice before taking a train further east. Friends in Bratislava with somewhat discerning tastebuds had already told me on several occasions that in terms of decent daytime food, this was the place to head in the city centre, so I was able to make a beeline straight there. Even so, time was fairly tight, but the waitresses that served me rendered the experience a delight, telling me their recommendations from the salad menu, hurrying the kitchen along because they were aware I was in a rush, and despite having twenty or more outside tables to attend, exchanging pleasantries along the way.
I opted for a feta and sun-dried tomato salad, presented on a bed of succulent grilled vegetables, but variations with proscuitto, caramelised nuts and – perhaps most interestingly – a fig and goat’s cheese salad were also on the menu for between 7 and 9 Euros. They make for really filling lunches, too: you won’t require anything further to munch on. Although the siri z vychodu (cheese from the east) with that Czechoslovak delight hermalin (a kind of white cheese with onion and pickles combined into it) as well as mozzarella and Parmesan, all drizzled in olive oil and dished up with sun-dried tomatoes and rocket Some of the more radical desserts include a quinoa, buckwheat and yoghurt blend available with fruit compote and chocolate: part of an extensive ‘healthy grains’ menu.
I sat outside, but on a less clement day it’s equally pleasurable to hang out at inside. The spacious interior is vaulted, with bare stone walls, subtle lighting and a total mix of seating, from rough wooden tables to armchairs to perching stalls by the windows. There is something, in all this, demonstrating a concerted effort to give all comers an agreeable experience. But this bistro never lets you forget its overriding theme, which is stamped throughout – even down to the menus, which are written in Eastern dialect Slovak – that Republika Východu is proudly, defiantly unique.
A Quick Guide to the Other Content We Have on Košice
Places to Go: Climbing Košice cathedral
Places to Go: Unsung charms and legends: insights into Košice city centre
Places to Go/Events & Festivals: Slovakia’s Famed Film Festival Arrives in Košice to Stay
Places to Stay: The city’s first ‘eco-hotel’
Places to Eat & Drink: Košice’s most imaginative breakfast stop
Getting Around: Košice’s flight connections
Getting Around: Quirky Košice city tours
Musings: The Definition of ‘Discussed’
MAP LINK: (coming straight from the railway station along Mlynská, you essentially hit the cathedral, hang a left and you’re there: absolutely unable to miss it).
OPENING: 8am-11pm Monday to Thursday, 8am to midnight Friday and Saturday, 8am to 10pm Sunday
BEST TIME TO VISIT: Early to mid-way through a sunny afternoon once the lunch rush is over and seats outside are easy to come by.
NEXT ON THE JOURNEY: From Republika Východu, why not continue RIGHT into the east proper with a visit 120km northeast to the Andy Warhol Museum at Medzilaborce